[ Chicken Recipes ] BAKED CHICKEN SALAD From Beaver Tales

[ Chicken Recipes ] BAKED CHICKEN SALAD From Beaver Tales
BAKED CHICKEN SALAD

2 Tbs. margarine
1 cup thinly sliced celery
1/2 cup chopped onion
1/2 cup Hellman's or Best Foods Mayonnaise
1/2 cup sour cream
1 Tbs. lemon juice
1/2 teas. salt
1/8 teas. pepper
2 cups cubed cooked chicken
1/2 cup slivered almonds, toasted
1 can (6 oz.) sliced mushrooms, drained
1/4 cup crushed potatoes

In large skillet, melt margarine over medium heat. Add celery and
onion; cook about 4 minutes or until tender. Remove from heat. Stir
in next 5 ingredients until well blended. Add chicken, almonds and
mushrooms; toss to coat well. Spoon into 1 1/2 qt. baking casserole.
Sprinkle with potato chips. Bake at 325 degrees for 25 to 30
minutes. Serves 4-6.