Bloody Mary Chicken
Bloody Mary Chicken (crockpot)
4 skinless, boneless chicken breast halves
1 (32 ounce) bottle bloody mary mix
Wash, skin and remove fat from chicken breasts and place in a slow cooker. Pour Bloody Mary mix over the chicken breasts, turn slow cooker to low and cook on low for 8 hours.
4 skinless, boneless chicken breast halves
1 (32 ounce) bottle bloody mary mix
Wash, skin and remove fat from chicken breasts and place in a slow cooker. Pour Bloody Mary mix over the chicken breasts, turn slow cooker to low and cook on low for 8 hours.
Labels: Chicken Recipe, Chicken Recipes, Recipes
Bill Austin @ Bloody Mary Chicken
1 Comments:
At 2:51 PM,
Maureen said…
HHmmmm....now that's a great idea!
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