Impossible Chicken Taco Pie
Impossible Chicken Taco Pie
2 cups cutup cooked chicken
1/2 cup chopped onion
2 TB (1/2 pkg.) Old El Paso® taco seasoning mix
1 cup Original Bisquick® mix
1 cup milk
2 eggs
1 cup (4 oz.) Cheddar cheese, shredded
Heat oven to 400º F. Grease bottom and side of 9" glass pie plate.
Mix chicken, onion and seasoning mix. Sprinkle in pie plate.
Stir together Bisquick, milk and eggs with fork until blended. Pour into pie plate.
Bake 30 to 35 minutes or until knife inserted in center comes out clean.
Sprinkle with cheese. Bake 1 to 2 minutes longer or until cheese is melted.
Garnish with lettuce, tomatoes and sour cream if desired.
Makes:8 servings .
Nutrition Information:
Per serving = Calories 215 (Calories from Fat 100 ), Total Fat 11 g (Sat Fat 5 g), Cholesterol 100 mg,
Sodium 450 mg, Total Carbs 13 g (Dietary Fiber 1 g), Protein 17 g
Diabetic Exchanges: 1 Starch; 2 Medium-Fat Meat.
2 cups cutup cooked chicken
1/2 cup chopped onion
2 TB (1/2 pkg.) Old El Paso® taco seasoning mix
1 cup Original Bisquick® mix
1 cup milk
2 eggs
1 cup (4 oz.) Cheddar cheese, shredded
Heat oven to 400º F. Grease bottom and side of 9" glass pie plate.
Mix chicken, onion and seasoning mix. Sprinkle in pie plate.
Stir together Bisquick, milk and eggs with fork until blended. Pour into pie plate.
Bake 30 to 35 minutes or until knife inserted in center comes out clean.
Sprinkle with cheese. Bake 1 to 2 minutes longer or until cheese is melted.
Garnish with lettuce, tomatoes and sour cream if desired.
Makes:8 servings .
Nutrition Information:
Per serving = Calories 215 (Calories from Fat 100 ), Total Fat 11 g (Sat Fat 5 g), Cholesterol 100 mg,
Sodium 450 mg, Total Carbs 13 g (Dietary Fiber 1 g), Protein 17 g
Diabetic Exchanges: 1 Starch; 2 Medium-Fat Meat.
Bill Austin @ Impossible Chicken Taco Pie
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