Jewish Recipes - Beef Recipes - Recipes for Beef
CALF'S HEAD STEWED.
Jewish Recipes
Clean and soak the head till the cheek-bone can be easily removed,
then parboil it and cut it into pieces of moderate size, and place
them in about a quart of stock made from shin of beef, the gravy must
be seasoned highly with eschalots, a small head of celery, a small
bunch of sweet herbs, an onion, a carrot, a little mace, a dozen
cloves, a piece of lemon peel, and a sprig of parsley, salt and
pepper; it must be strained before the head is added, fine forcemeat
balls rolled in egg and fried are served in the dish, as well as small
fritters made with the brains; when ready for serving, a glass and
half of white wine and the juice of a lemon are added to the gravy.
Jewish Recipes
Thanksgiving Recipes
Jewish Recipes
Clean and soak the head till the cheek-bone can be easily removed,
then parboil it and cut it into pieces of moderate size, and place
them in about a quart of stock made from shin of beef, the gravy must
be seasoned highly with eschalots, a small head of celery, a small
bunch of sweet herbs, an onion, a carrot, a little mace, a dozen
cloves, a piece of lemon peel, and a sprig of parsley, salt and
pepper; it must be strained before the head is added, fine forcemeat
balls rolled in egg and fried are served in the dish, as well as small
fritters made with the brains; when ready for serving, a glass and
half of white wine and the juice of a lemon are added to the gravy.
Jewish Recipes
Thanksgiving Recipes
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