Jewish Recipes - Fish Recipes - Recipes for Fish
A DUTCH FRICANDELLE.
Jewish Recipes
Take two pounds of dressed fish, remove the skin and bones, cut in
small pieces with two or three anchovies, and season well, soak the
crumb of a French roll in milk, beat it up with the fish and three
eggs: butter a mould, sprinkle it with raspings, place in the fish
and bake it; when done, turn out and serve either dry or with
anchovy sauce; if served dry, finely grated crumbs of bread should be
sprinkled thickly over it, and it should be placed for a few minutes
before the fire to brown.
Jewish Recipes
Thanksgiving Recipes
Jewish Recipes
Take two pounds of dressed fish, remove the skin and bones, cut in
small pieces with two or three anchovies, and season well, soak the
crumb of a French roll in milk, beat it up with the fish and three
eggs: butter a mould, sprinkle it with raspings, place in the fish
and bake it; when done, turn out and serve either dry or with
anchovy sauce; if served dry, finely grated crumbs of bread should be
sprinkled thickly over it, and it should be placed for a few minutes
before the fire to brown.
Jewish Recipes
Thanksgiving Recipes
Famous Quotations @ Jewish Recipes - Fish Recipes - Recipes for Fish
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