Jewish Recipes - Sauce Recipes - Sauces
SAUCE A LA TARTARE.
Jewish Recipes
Mix the yolk of an egg with oil, vinegar, chopped parsley, mustard,
pepper, and salt; a spoonful of pate de diable or French mustard,
renders the sauce more piquante.
Jewish Recipes
Carnival of Recipes-May 08 Edition
Jewish Recipes
Mix the yolk of an egg with oil, vinegar, chopped parsley, mustard,
pepper, and salt; a spoonful of pate de diable or French mustard,
renders the sauce more piquante.
Jewish Recipes
Carnival of Recipes-May 08 Edition
Famous Quotations @ Jewish Recipes - Sauce Recipes - Sauces
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