Jewish Recipes - Sauce Recipes - Sauces
SAUCE A LA TARTARE.
Jewish Recipes
Mix the yolk of an egg with oil, vinegar, chopped parsley, mustard,
pepper, and salt; a spoonful of pate de diable or French mustard,
renders the sauce more piquante.
Jewish Recipes
Carnival of Recipes-May 08 Edition
Jewish Recipes
Mix the yolk of an egg with oil, vinegar, chopped parsley, mustard,
pepper, and salt; a spoonful of pate de diable or French mustard,
renders the sauce more piquante.
Jewish Recipes
Carnival of Recipes-May 08 Edition


0 Comments:
Post a Comment
Links to this post:
Create a Link
<< Home