Chicken Recipes - Easy Crockpot Salsa Chicken

SALSA CHICKEN (crockpot)

Put 8 chicken thighs in crockpot with one 8oz. jar of salsa. Cook about 8 hours. Add no water !! Remove the meat from bones and return to broth. Serve in warm flour tortillas with cheese, sour cream, etc. This is also good served on rice.

Chicken and Rice Recipes
Pancake Recipes

Chicken Recipes - Easy Crockpot Chicken

EASY CROCKPOT CHICKEN

1 pound skinless, boneless chicken breast halves

1 (10.75 ounce) can condensed cream of chicken soup

1 (10.75 ounce) can condensed cream of mushroom soup

1 (10.75 ounce) can condensed cream of celery soup

1 cup white rice

1
Cut chicken breasts into large chunks.

2
Place the chicken breasts, cream of chicken soup, cream of mushroom soup, cream of celery soup and the rice in a crockpot. Cook on high for 3 hours or low for 4 hours.


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Chicken Recipes - Tipsy Chicken Recipe

Tipsy Chicken Recipe - Chicken Recipes

4 boneless skinless chicken breasts OR
4 split fryer breasts, skinned.
1 tablespoons low fat butter
1/2 small onion, minced
1 clove garlic, crushed
1 tablespoon parsley
1 tablespoon Brown Sugar Twin
1 tablespoon mustard
1/2 cup chicken stock
1/4 cup red wine
4 tablespoons Gin

Melt the butter and sauté the chicken until browned. Transfer to
ovenproof dish. Cook onion until soft. Purée the remaining
ingredients together then add to pan, heat through, pour over chicken
and cover dish.
Bake at 350ºF 15-20 minutes for boneless breasts and 30-40 minutes
for bone-in split breasts.

Serves 4
Less than 1 gram per serving.

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