Chicken Recipes - Eric's Irresistible Red Risotto

Eric's Irresistible Red Risotto


1 T olive oil
2 cloves garlic, crushed and chopped
1 1/4 C Italian rice
2 C water
2 chicken bouillon cubes
1/4 cup dried Porcini mushrooms
2 T chopped sun dried tomatoes
1/4 C Parmesan cheese
1 can chicken
Pinch saffron
1/4 C red wine (optional)

This is a semi-traditional risotto
that is best done with an MSR
Dragonfly stove that will simmer.

If cooking with an older stove without
simmer capabilities, a Scorchbuster
simmer plate is best used to diffuse
the heat of the direct flame.

(The red wine is also optional in
the recipe and may be consumed
before the meal but may impair the
cook after a long day's hike!)

In a 2 liter pot, pour in the oil,
and heat over a low flame.

No low flame? Work quickly then!

Sauté the garlic, then add in the rice.

Allow the rice to brown.

You may add in the optional wine that
will either quickly evaporate; or drink
it separately to make you forget about
those sore muscles that won't forgive
you for the last 3 miles!

Add all the water.

Add in the bouillon cubes, dried mushrooms,
and sun dried tomatoes.

The mushrooms and tomatoes will expand some
but not enough to scare the rice out of the pot.

Stir frequently while the water boils down to
small bubbles between the grains of rice,
approximately 15-20 minutes.

Turn off the stove.

Add in the cheese and mix well.

Serve on a plate warmed over the pot and add
a pinch of saffron.

Yeah, I know the stuff is more expensive per
ounce than gold, so don't drop it in the dirt!

Budget Recipes
Chicken Fajita Recipe

Chicken Recipes - 4 Clove Garlic Vampire Chicken

40 Clove Garlic Vampire Chicken Slow Cooker

4 cloves garlic
2 sprigs rosemary
2 sprigs thyme
2 sprigs sage
2 sprigs Italian parsley
Ground pepper to taste
3 pounds roasting or fryer chicken
3 stalks celery
Loaf French bread - optional

Rinse chicken in cold water and pat dry. Put celery on the
bottom of the crockpot. Put 1 sprig of each herb into the
cavity of the chicken. Place chicken on top of the celery.
Cut up the rest of the herbs and sprinkle on top of the
chicken. Add ground pepper to taste. Peel garlic, leave
skin on, and place on top and around chicken. Cook on low
for 8-9 hours. The cooked garlic can be used in place as
garlic butter for the French bread. Just squeeze and
spread onto bread slices.

Granola Bar Recipes

Chicken Recipes - Chicken Salad in Tomato Flowers

Chicken Salad in Tomato Flowers

2 1/2 to 3 cups diced cooked chicken
1 apple, peeled, cored, and diced
1/2 cup chopped celery
2 teaspoons grated onion
1/2 cup seedless green grapes, halved
1/3 cup toasted slivered almonds, optional
2 teaspoons curry powder
1 cup mayonnaise, or to moisten as desired
1 teaspoon salt
dash ground black pepper
6 tomatoes

Combine chicken, apple, celery, onion and grapes. Add almonds,
if using. Blend curry powder with mayonnaise, salt and pepper;
mix into chicken mixture. Chill thoroughly. Core tomatoes
then cut into sixths, but not all the way through. The six
wedges of each tomato should form a tomato "flower" when
spread slightly. Fill "flowers" with chicken salad. Serves
about 6.

Budget Recipes
Blueberry Muffin Recipe

Chicken Recipes - Bacon Chicken Salad

Bacon Chicken Salad

2 1/2 to 3 cups cooked diced chicken
5 strips bacon, cooked and crumbled
1 can (8oz) water chestnuts, drained
2 ribs celery, thinly sliced
1 cup seedless green grapes, halved
3/4 cup mayonnaise
1 tablespoon parsley, fresh or dried
2 tablespoons finely minced green onions
1 teaspoon lemon juice
1/4 teaspoon ground ginger
dash Worcestershire sauce
salt and pepper, to taste

Recipe Instructions:
Combine first 5 ingredients in a large bowl; set aside. In
a small bowl, whisk together remaining ingredients; combine
with chicken mixture. Chill and stir again before serving.
Serving idea: Serve over slices of ripe avocado and lettuce
leaves. Serves about 6.

Mahi Mahi Recipe

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Chicken Recipes - Cheerful Chicken Salad

Cheerful Chicken Salad

4 cups diced cooked chicken
3 hard-cooked eggs, chopped
1/2 cup sliced cucumber
1/2 cup diced celery
1 tablespoon chopped pimiento
1/4 cup diced sweet peppers, green, red, yellow or combination
1 teaspoon salt
mayonnaise

parsley sprigs and cherry tomatoes, for garnish, optional
Mix first 7 ingredients together; moisten with mayonnaise,
a little at a time, until desired consistency. Garnish with
parsley sprigs and cherry tomatoes, if desired.

Cheap Recipes

Chicken Recipes - Jamaican Jerk Chicken Salad

Jamaican Jerk Chicken Salad

1/2 cup honey-mustard dressing
1 teaspoon lime zest
4 chicken breast halves without skin, boneless
3 teaspoons Jamaican jerk seasoning
2 large fresh mangoes
10 to 12 cups mixed greens
Stir together honey-mustard dressing and lime peel. Cover
and chill dressing while preparing chicken.
Rinse chicken and pat dry; sprinkle with the jerk seasoning
In a large skillet cook the seasoned chicken in hot oil over
medium-high heat about 6 minutes on each side until browned
and no longer pink. Thinly slice each chicken breast.
Arrange warm chicken and mango atop greens on four plates;
drizzle with the honey-mustard dressing. Serves about 4.

Grilled Salmon Recipes

Chicken Recipes - Baked Chicken Delight

Baked Chicken Delight

Submitted by Heather's Recipes

4-5 cups cooked chicken
3 tablespoons butter
1 large onion, chopped
1cup raw rice
salt, pepper, sweet basil, rosemary
chicken broth-usually 2 cups
1 can evaporated milk

Place chicken meat in shallow pan. Sprinkle with salt and herbs to
taste. Saute onions in butter until tender-do not let brown! Arrange
onion over chicken. Sprinkle rice evenly over top and add enough
chicken broth to cover. Cover pan and bake at 350 degrees one and one-
half hours. Add milk, full strength. Re-cover and bake another 30
minutes. Do not stir.

Broccoli Salad Recipe

Chicken Recipes - Chicken Barbecued Under a Block

Chicken Barbecued Under a Block
Recipe courtesy of Barbecue America's Rick Browne

Serves: 4
Preparation Time: 1 hour
Cooking Time: 1 ½ hours


1/4 cup olive oil, plus 3 tablespoons for frying pan
4 cloves garlic, minced
2 tablespoons finely chopped fresh summer savory (or 1 teaspoon dried)
2 tablespoons finely chopped fresh basil (or 1 teaspoon dried)
1 tablespoon dried oregano
1 teaspoon sea salt
1 teaspoon pepper
1/2 teaspoon Mexene chili powder
1/2 cup fresh lime juice (with 1 tablespoon sugar added)
1 5-6 lb. whole chicken

1 concrete block (or 2 bricks)
Aluminum foil
Large cast iron frying pan

Prepare medium-hot barbecue grill.

In a small bowl, combine oil, garlic, savory, basil, oregano, salt, pepper and chili powder. Mix well and then set aside.

Using kitchen scissors or sharp knife, cut a whole chicken down each side of the backbone and remove it. Turn breast side up and press firmly on the breastbone to flatten the chicken. You will hear a snap as the breastbone breaks off.

Tuck the wings behind the back and put into a plastic bag, then pour oil-spice mixture over the bird and refrigerate for at least 4 hours or for up to 24 hours.

Wrap a concrete block, or two bricks, in aluminum foil.

Remove the chicken from the marinade and drain, reserving the marinade. Then place the flattened chicken, skin side down, on a greased cast iron skillet over medium heat. Immediately place the concrete block (or bricks) on the whole chicken, close the lid and cook for 20 minutes. Using gloves or oven mitts remove the block and, using tongs, turn the chicken over.

Replace the block/bricks and cook for about 20 minutes or until juices run clear when the thigh is pierced.

While chicken is cooking, boil the marinade for 12 minutes. Then add the lime juice, stir well and place in bowl to serve alongside chicken.

Transfer the whole chicken to cutting board and cover it loosely with foil. Let it stand for 10 minutes. Cut the chicken into breast, thigh, wing, and leg portions.

Serve with a small bowl of sauce at each place setting.

Pancake Mix

Chicken Recipes - Marshall Field's Marketplace Deli Oriental Chicken Pasta Salad

Marshall Field's Marketplace Deli Oriental Chicken Pasta Salad
JS Online


1 cup sesame dressing (see recipe)
8 ounces fusilli pasta, cooked and drained
1 1/4 pounds boneless, skinless chicken breast, cooked and cut
julienne
8 ounces fresh pea pods, blanched and halved lengthwise
1/2 cup chopped green onions
1 1/2 cups thinly sliced mushrooms
Kosher salt and freshly ground pepper to taste
1/2 pound won ton skins
1 can (11 ounces) mandarin oranges, drained

Prepare sesame dressing.
In large bowl, combine pasta, chicken, pea pods, onions and
mushrooms. Toss gently. Pour dressing over mixture and toss to coat.
Add salt and pepper to taste. Chill well.

Before serving, prepare won ton skins: Slice won ton skins into 1/4-
inch strips and fry in vegetable oil heated to 350 degrees, until
crisp. They will brown in 30 to 60 seconds.
Garnish salad with won tons and mandarin oranges. Makes 6 to 8
servings.


Sesame dressing
1 egg yolk
1/4 cup soy sauce
1/4 cup vinegar
1/4 cup sugar
1/4 teaspoon pepper
1 cup sesame oil (see note)
1/2 cup vegetable oil

In heavy saucepan, combine yolk and soy sauce. Cook over very low
heat, stirring constantly, until mixture reaches 160 degrees
Fahrenheit on thermometer. Set pan in ice water and stir to cool
quickly.

In food processor or blender, combine yolk-soy sauce mixture,
vinegar, sugar and pepper; blend well. Slowly add oils, mixing until
incorporated.

Note: For less strong a sesame flavor in the dressing, the ratio of
sesame oil to vegetable oil can be adjusted.

Slimming World Recipes

Chicken Recipes - Chicken Salad Dressing

Chicken Salad Dressing

1/2 cup rich chicken stock

1/2 cup vinegar

Yolks 5 eggs

2 tablespoons yello mixed
(ballpark or hot dog) mustard

1 teaspoon salt

1/4 teaspoon pepper

Few grains cayenne

1/2 cup thick cream

1/2 cup melted butter


Reduce stock in which a fowl
has been cooked to one-half
cupful.

Add vinegar, yolks of eggs
slightly beaten, mustard,
salt, pepper, and cayenne.

Cook over boiling water,
stirring constantly until
mixture thickens.

Strain, add cream and melted
butter, then cool.

Recipes

Valentine's Day Resources

Valentine's Day Resources

Valentine's Day Recipes

Valentine Recipes

Valentine’s Heart’s Desire Pizza

Valentine’s Cupid’s Kabobs

Valentine Heart Cupcakes

Valentine Jokes

Valentine Jokes

Valentine Jokes

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Valentines Jokes

Valentine Quotes

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Valentine's Day Sayings

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Chicken Recipes - Chicken Flautas

Chicken Flautas

12 corn tortillas
2 cups Tomatillo Sauce
grated cheddar cheese
2 cups cooked, shredded chicken
cooking oil for frying
shredded lettuce
Crema or sour cream
Guacamole

Combine the chicken with the tomatillo sauce, heat, and
keep warm. Heat a cast iron skillet or griddle to medium-hot.
Lay a tortilla on the hot surface for a few seconds, then
turn and heat the other side. This will make the tortilla
pliable enough to roll in a tight flute. (See Note, below.)
The fresher the tortilla, the better.

Spread 1 heaping tablespoon of the chicken/tomatillo sauce
mixture along one side of the tortilla, and roll the
tortilla into a flute -- as tightly as possible without
tearing the tortilla. Lay the tortilla flute flap down,
and continue filling and rolling the rest of the tortillas.

Heat about an inch of cooking oil in the skillet. The oil
should be hot enough to make a few drops of water sizzle
when sprinkled into it, or 375°F. Carefully lay the flautas,
three at a time, in the hot oil, flap side down, and cook
until they are golden and crisp. Drain and keep warm until
all flautas are cooked.

Makes four servings of three flautas each. Garnish with
crema or sour cream. On the plate include lettuce, chilled,
ripe tomato wedges, and a scoop of guacamole.

Grilled Pork Chop Recipes

Chicken Recipes - Cheesy Italian Chicken Pie

Cheesy Italian Chicken Pie

1/3 cup Grated Fat-Free Parmesan Cheese Topping
1 1/2 cups cut-up cooked Chicken
1 1/4 cups shredded Reduced-Fat Mozzarella Cheese (5 oz)
1/2 tsp Dried Oregano Leaves
1/2 tsp Dried Basil Leaves
1/2 tsp Garlic Powder
1 can (6 oz) Tomato Paste
1/2 cup Reduced-Fat Bisquick
1 cup Fat-Free (Skim) Milk
1/2 cup Fat-Free Cholesterol-Free Egg Product or 3 Egg Whites
1/4 tsp Pepper

Heat oven to 400 degrees.
Grease 9 inch pie plate.
Sprinkle Parmesan topping in pie plate.
Stir together chicken, 1/2 cup of the mozzarella cheese, the
oregano, basil,
garlic powder and tomato paste; spoon over Parmesan topping.
Stir Bisquick, milk, egg product and pepper until blended.
Pour over chicken mixture.
Bake uncovered 35 minutes.
Sprinkle with remaining 3/4 cup mozzarella cheese.
Bake 3-5 minutes longer or until knife inserted in center comes out
clean.
Cool 5 minutes.
Cover and refrigerate any remaining pie.
Makes 6 servings.

One Serving - 5 Points

Chicken Salad Sandwich Recipe

Chicken Recipes - Cola Chicken

Cola Chicken

1 cup Coca-Cola - Pepsi Cola or other cola
1 cup catsup
1 large onion - sliced
1 1/2 pounds whole chicken

Wash and pat dry chicken. Salt and pepper to taste. Put chicken in crockpot
and onions on top. Add cola and catsup and cook on LOW 6 to 8 hours. When
cooked place in refrigerator to cool and then skim off the fat. Reheat and eat.

Couscous Salad

Chicken Recipes - Chicken With Sesame Seeds Casserole

Chicken With Sesame Seeds Casserole

1 3-pound chicken, cut up
1 tablespoon dried onion
1/2 cup flour
1/4 teaspoon garlic powder
2 teaspoons salt
2 tablespoons brown sugar
1/2 teaspoon pepper
1/2 teaspoon ground ginger
1 teaspoon paprika
3/4 cup red wine
3 tablespoons butter
1 1/2 tablespoons toasted sesame seeds*
2 tablespoons soy sauce

In a bag mix the flour, salt, garlic powder, pepper and paprika,
Shake the chicken pieces in the flour mixture to coat.
Preheat oven to 350 F.
In a heavy skillet melt the butter and lightly braise the chicken pieces.
Arrange the chicken in a casserole dish.
In the skillet that you braised the chicken in, add the brown sugar,
ginger, onion, garlic, red wine and soy sauce to the remaining butter.
Stir the mixture. Pour over the chicken in the casserole dish.
Sprinkle the toasted sesame seeds on top.
Cover the casserole dish and bake 45 minutes to one hour.
Serves 4 - 6. Serve over rice with a green vegetable.

*To toast white or natural sesame seeds heat a skillet over medium heat.
Add the sesame seeds and contiuously stir until they are golden,
1 to 2 minutes.

Turkey Meatloaf

Chicken Recipes - Roasted Rosemary Chicken

Exported from MasterCook

Roasted Rosemary Chicken

Recipe By :Sheila Lukins
Serving Size : 4

1 chicken (about 3 1/2 pounds), cut into 8 pieces
2 tablespoons extra virgin olive oil
1 onion -- halved lengthwise and slivered
1 tablespoon finely minced garlic
1 sprig gresh rosemary, leaves finely minced, plus
whole sprigs for garnish
salt and freshly ground black pepper -- to taste
2/3 cup prepared marinara sauce
1/2 cup water

Rinse the chicken pieces, removing any excess fat and the wing tips. Pat
dry. Arrange ins a shallow baking dish to fit.

Place the olive oil in a nonstick skillet over low heat and wilt the onion,
stirring occasionally, for 5 minutes. Add the garlic and cook, stirring 5
minutes longer. Add the minced rosemary leaves.

Preheat the oven to 375 degrees.

Toss the chicken with the onion mixture. Season with salt and pepper. Top
with the marinara sauce. Pour the water into the bottom of the pan and bake
until the chicken is cooked through, about 60 minutes, basting often. Serve
the chicken on a small platter and spoon the sauce over the top. Garnish
with the whole rosemary sprigs.

All the ingredients combine to make the gravy for this full flavored
chicken.

Per serving: 70 Calories (kcal); 7g Total Fat; (85% calories from fat);
trace Protein; 2g Carbohydrate; 0mg Cholesterol; 2mg Sodium
Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 0 Fruit; 1 1/2
Fat; 0 Other Carbohydrates

Salmon Patties

Chicken Recipes - Chicken-n-Dumplings

Chicken-n-Dumplings

1 3-4 pound stewing chicken cut into small serving pieces
2 sliced carrots
1 large chopped onion
3 chopped potatoes
5-6 cups chicken stock/broth

Place chicken pieces in large, heavy stock pot...
Brown on all sides and remove...
Add carrots and onion and saute until onion is transluscent...
Return chicken to pot with vegetables and add chicken stock/broth,
and simmer approximately 45 minutes...
Add potatoes and continue to simmer another 15-20 minutes or until
all vegetables are done and chicken is very tender...
At this point you can either continue with the dumplings, or if you
prefer you can remove the chicken pieces and remove from bones, then
add meat back to pot...
Turn heat to high so that the stew comes to a boil...and add
dumplings...making sure that each dumpling is added one at a time so
that they don't clump together...cover 5-10 minutes...
At this point...if the dumplings haven't made the gravy the
consistency of your choice...you can make a roux of equal parts
butter and flour, and add...thickening as to your individual
preference...
Serve in large soup bowls, sprinkling with chopped parsley if you
prefer...

Dumplings

2 cups all purpose flour
1/2 teaspoon salt
1 teaspoon baking powder
4 tablespoons rendered chicken fat, lard, shortening, or butter
soup stock/broth...enough for rolling...

Combine flour, salt, baking powder in bowl...
Cut in fat/lard/shortening or butter until it forms small crumbs...
Add enough stock/broth to bring dough to a soft ball...

Roll dough out on floured surface approximately 1/8 - 1/4 inch
thick...
Cut into squares...and add to soup/stew as indicated above...

Beef Stir Fry

Chicken Recipes - Baked Chicken Wings

Baked Chicken Wings

1/2 c. margarine, melted
1 t. dijon mustard
3 c. multi-grain flaked cereal
16-18 chicken wings, broken into two pieces
1/2 c. grated Parmesan cheese
4 t. finely chopped parsley

Preheat oven to 350 degrees. In glass pie plate, combine melted
margarine and mustard. In medium bowl, combine cereal crumbs,
Parmesan cheese and parsley. Spoon onto waxed paper. Roll chicken
pieces in margarine mixture, then in cereal mixture to coat
completely. Place on rack in baking pan; drizzle with remaining
margarine mixture. Bake 35-40 min., or until golden brown.

Cheesy Potatoes

Chicken Recipes - Chicken Fried Rice

CHICKEN FRIED RICE

1 cup chicken -- cooked and diced
1 tablespoon soy sauce
1 cup uncooked slow cook rice
1/4 cup salad oil
2 1/2 cups chicken broth
1/2 cup green onion -- chopped
1/4 cup celery -- thinly sliced
2 eggs -- slightly beaten
1 cup lettuce -- finely shredded

Combine chicken and soy sauce let stand 15 min. Cook rice in hot oil over medium heat til golden brown (may smoke) stir frequently. Reduce heat, add chicken, soy sauce mixture and broth to rice simmer covered 20-25 min or until rice is tender. Remove cover last few minutes to allow evaporation. Stir in onion and celery cook uncovered until liquid is absorbed. Push rice mixture to side add eggs and cook til almost set. Blend egg into rice. Stir in lettuce and serve immediately.