Chicken with Wine Sauce

The chicken and wine, combined in a dish, are then baked, after which a sauce made of cheese (often Emmenthal and/or Gruyère), egg yolks, and crème fraîche is poured over it. The sauce often contains a sprinkle of nutmeg, a pinch of thyme, parsley, garlic, or a bay leaf.Some recipes call for garnishment with capers, and /or flavoring using lardons.Poulet au Fromage is served with white wine, and often bread and salad.


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