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Chicken and Vegetable


    Chicken and Vegetable

    Warm up your Friday night with this hearty soup - the winner of this week's soup recipe food fight.

    Ingredients (serves 6)

    • 2 tablespoons olive oil
    • 1 leek, halved, washed, thinly sliced
    • 2 garlic cloves, crushed
    • 1 large carrot, peeled, diced
    • 2 sticks celery, diced
    • 2 small zucchini, diced
    • 1 swede or turnip, peeled, diced
    • 1 1/4 cups dry soup mix, rinsed (see note)
    • 8 cups chicken stock
    • 1kg skinless chicken lovely legs

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